This refreshing frozen drink is served during Epcot International Food & Wine Festival at the Caribbean kiosk in the fall. I love the blend of coconut and berry flavors. I am so happy that I have this recipe to make at home in the warmer months so I don’t have to wait for fall to enjoy it again. Cheers!
Frozen Dragon Berry Colada
2 oz Bacardi Dragon Berry Rum
2 oz Strawberry Puree
3 oz Pina Colada Mix
1. Pour the rum, pina colada mix, strawberry puree into a blender with ice and blend until the mixture is smooth.
2. Pour in a tall glass and garnish with a strawberry if you like.
Category: 365 In Home Disney Dining Challenge
About the Author (Author Profile)
Ashley has been a fan of the Mouse since early childhood. Her love of Disney has grown through the years with Disney’s culture in food, resorts, attractions and entertainment. She is a foodie and loves sharing her passion for cuisine through her writing. She vows that nothing brings people together like a wonderful meal and great conversation. She enjoys cooking, fine dining, photography and traveling.
Ashley is an avid believer that while you are at Disney everyone is a kid again. She is also the Social Media Director of socomradio.com as well as a co-host of Pirate Radio on the station.