Here is another popular beverage that is served during Epcot International Food & Wine Festival at the Belgium kiosk in the fall. Cool coffee mixed with rich chocolate liqueur. Cheers!
Godiva Chocolate Iced Coffee- Belgium Kiosk
2 oz Godiva Chocolate Liqueur
1 oz half & half
4 oz hot coffee
1/2 oz simple syrup
Chocolate syrup and whipped cream for topping
1. Pour the Godiva Liqueur, coffee, simple syrup and half & half into a beverage shaker with filled with ice. Shake it up.
2. Drizzle the chocolate syrup into the glass of your choice. Pour in the mixture and top with more chocolate syrup and whipped cream.
Category: 365 In Home Disney Dining Challenge
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Ashley has been a fan of the Mouse since early childhood. Her love of Disney has grown through the years with Disney’s culture in food, resorts, attractions and entertainment. She is a foodie and loves sharing her passion for cuisine through her writing. She vows that nothing brings people together like a wonderful meal and great conversation. She enjoys cooking, fine dining, photography and traveling.
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