Pommes Frites with Cajun Remoulade Café Orleans Disneyland

Ingredients:  Cajun Remoulade

1 cup Thousand Island dressing

½ cup mayo

1 teaspoon chopped garlic

¼ teaspoon lemon juice

½ teaspoon Dijon-style mustard

Pinch paprika

1 teaspoon Worcestershire sauce

½ teaspoon Cajun seasoning

Coarse salt and freshly ground white pepper, to taste

Pommes frites

1 tablespoon finely chopped garlic

½ teaspoon Cajun seasoning

1/3 cup grated Parmesan cheese

1 teaspoon chopped fresh parsley

½ teaspoon coarse salt

8 cups vegetable oil

16 ounces frozen french fries

Directions: Cajun Remoulade

1. Mix together all ingredients except salt and pepper in a medium mixing bowl.

2. Season to taste; refrigerate until ready to use.

Pommes frites

1. Mix together garlic, Cajun seasoning, Parmesan cheese, parsley and salt in a large mixing bowl, set aside.

2. Heat oil in a large heavy pot over high heat to 375 degrees. Check heat by dipping a french fry in the oil, the oil is hot enough if it immediately sizzles.

3. Fry the in batches, being careful not to crowd, cooking 4 to 5 minutes or until golden brown.

4. Transfer to paper towels to drain and then toss in the cheese mixture, Serve hot with the remoulade.

Tags: Disney recipes

Category: Recipes