Singapore Sling Ingredients: 1 1/2 ounces Hendrick’s Gin 1 ounce cherry brandy 1 ounce pineapple juice 1 teaspoon grenadine Splash of club soda 1 maraschino cherry, for garnish Directions: 1. Pour Hendrick’s, cherry brandy, pineapple juice and grenadine into shaker; fill with ice and vigorously shake for 30 seconds. 2. Pour into [...]
Heirloom Tomato Salad Serves 4 Ingredients for Salad 4 Medium Heirloom Tomatoes, sliced 1 Large Avocado, sliced 1/4 Red Onion, thinly sliced Garnish with Queso Fresco Cheese Directions Divide sliced tomatoes and avocado into four salad plates or bowls. Top each salad with red onion and queso fresco. Drizzle 2 teaspoons of dressing [...]
This recipe was featured on the Disney Parks Blog by Pam Brandon and is served at Fiddler, Fifer & Practical Café in Disney California Adventure. I made this soup for a fiesta we had for my husband. I should have made 2 more batches of it because it was gone! Our guests were scraping their [...]
Diao Yu Tai Cucumber Salad 2 Kirby cucumbers, about 4 to 5 inches long 1/4 teaspoon salt 1 tablespoon vegetable oil 4 dried red Sichuan peppers 1 cup of white vinegar 1 cup of sugar Thoroughly wash unpeeled cucumbers and slice into 1/2-inch pieces. Toss cucumbers with salt in a colander. Place colander [...]
Dad’s Electric Lemonade Ingredients 1.5 oz Bacardi rum, 1.5 oz Skyy vodka, .5 oz blue curacao, 2 oz sweet and sour mix 2 oz Sprite Garnish with a wedge of lemon Directions Pour all of the ingredients EXCEPT Sprite into a beverage shaker filled with ice. Shake it up and serve in a [...]
Banana Cabana Ingredients 1 oz Cruzan Mango rum 1 oz Cruzan Guava rum .5 oz Creme de Banana liqueur 1 part orange juice 1 part pineapple juice Top with Grenadine Directions Pour all of the ingredients EXCEPT grenadine into a beverage shaker filled with ice. Shake it up and serve in a [...]
Cottage Pie – Rose & Crown Ingredients 1 1/2 pounds lean ground beef 1/4 cup butter 1 cup diced onion 1 cup chopped carrots ½ cup sliced mushrooms 1 cup brown gravy 2 cups mashed potatoes 1/4 teaspoon ground savory Salt and ground pepper to taste ¼ cup Cheddar Cheese for topping [...]
Pork Tenderloin One-third to one-half pound of fresh (not frozen) pork tenderloins per person or you can use pork chops as well. Coat the tenderloins or chops with olive oil and season with salt and pepper. Sear in a hot cast-iron skillet, browning on all sides. Set aside for later grilling. Mustard Butter [...]
This was one of Walt Disney’s favorite meals and thankfully some awesome chefs at the Disneyland Resort created it. I love how comforting it is to have a nice, warm bowl of chili no matter what the weather is like outside. My husband is the expert in the chili department so it was a lot [...]
These scones are so light and flavorful. I love to snack on these lovely treats while having a cup of my favorite tea. You can add any flavor or fruit you want to this recipe. Instead of the traditional raisins I added cranberries and orange zest. Here we go! Classic Scones [...]
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